Seafood & Fisheries
Shelf-life limits and spoilage of seafood is an ongoing dilemma for processors.
In the factory environment, seawater is often used as a vehicle for transporting fresh fish from one processing point to the next. Throughout processing, the sea water becomes progressively soiled, and micro-organisms flourish under such conditions.
Eco-Lyte anolyte eliminates and controls all pathogenic organisms, including Staphylococcus Aureus and E. coli (0157). Eco-Lyte anolyte helps reduce the overall microbial bio-load of spoilage organisms, thereby substantially reducing the risk of cross-contamination.
Eco-Lyte anolyte effectively decontaminates the process seawater, which results in a longer shelf life of the processed fish products. Eco-Lyte anolyte can also be added into flaking and packing ice to improve the shelf life of fresh seafood for export.
• Increased shelf-life;
• Environmental odour control;
• Reduction of Total Volatile Nitrogen (TVN) on aged fish.